So, anyone got any good mulberry recipes? Our tree was producing a crop every few days (I think it enjoys having the added nitrogen we give it :). We’ve just made a somewhat experimental jam
Ingredients
650 grams mulberries
1 lemon chopped (ours was a bit lemony rather than mulberry-y, perhaps try 1/2)?
400 grams sugar (then taste) (ours was also a bit too sweet, perhaps try less? I think they may be relying on sugar instead of pectin to thicken it)
250 mls water
8 tspns brandy
Method
Boil mulberries, lemon and water for 10 minutes.
Add sugar and bring to a rolling boil for 10 minutes.
Test on a chilled plate.
Skim, and remove lemon segments.
Stir in brandy.
Bottle in clean, hot bottles, and seal immediately.
